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A fresh look at fresh food

Optimize your fresh food purchase orders with artificial intelligence, reducing overstocking, food waste and unnecessary costs

Benefit from intelligent forecasting and order recommendations that minimize lost sales due to stale products or out-of-stock items

Leveraged by a fresh-focused technology, your team can optimize decision-making for better productivity and efficiency

FAO estimates that 45% of all fruits and vegetables produced globally are wasted. It has the highest wastage rates of any food category.

According to IPCC, food loss and waste accounts for 8-10% of total human-made greenhouse gas emissions, besides wasted natural resources

Food waste contributes to rising prices and exacerbates food insecurity, affecting around 800 million people worldwide